These earthy, authentic dishes of South Tyrolean cuisine. This sunny lightness of Italian wines. This enthusiasm for good food and the good life. The My Arbor appeals to my taste buds. Precisely. The repertoire of the kitchen team surprises. Inspires. Somewhere and nowhere between fine dining and cross-over, between uncomplicated and ambitious, between mountain and sea, is where their culinary keyboard moves. How masterfully they play. At any time of the day.
Food
My gourmet holiday in South Tyrol
07:15 AM
I open my eyes to the melody of the blackbird. The day’s first beams of sunlight fall gently through the curtains. I am hungry. For this day. For this life. How I long for a fragrant pot of coffee. For a crispy croissant. For all the other delicacies waiting for me at the richly laid breakfast table…
11:00 AM
Simply lie in bed. How I have longed for this. I leisurely saunter into the bathroom, wash the dreams of last night from my eyes. No need to rush. I know that I am allowed to live according to my own rhythm on my gourmet holiday in South Tyrol. Breakfast from the buffet is served until 11am. And from 11am unti. 12 noon I can order breakfast à la carte. Or maybe I’ll just have a little something brought to my room?
Monday
NATURE'S DELIGHT
I celebrate the harmony and tantalizing adventure nature offers me.
One out of several highlights during breakfast: waffles - chirmnut - forest scent - berries
Tuesday
ALPINE FUSION
Alpine tradition and global inspiration come together.
One out of several highlights during breakfast: Shakshuka - My Arbor Style
Wednesday
WE LOVE SÜDTIROL
South Tyrol is alpine and mediterranean at the same time. Pleasure and nature. Experiencing South Tyrol means falling in love with it.
One out of several highlights during breakfast: Buckwheat apple parsnips
Thursday
BELLA ITALIA
I experience Italian flair. Enjoy Italian cuisine. Today products are 100% D.O.P. Italia.
One out of several highlights during breakfast: bagel - tomato - rocket - egg - parma ham
Friday
THE ESSENCE OF WATER
Water revitalises. Water heals. And water is alive. When it comes to food, the focus today is on everything that comes from water.
One out of several highlights during breakfast: herb waffel - salmon - sour cream - cress - radish
Saturday
CHEAT DAY
Sometimes I need to treat myself best. There are no no-goes while eating. And of course, I do not think about renouncing on treatments and massages.
One out of several highlights during breakfast: Bavarian sausage and beer
Sunday
PURE PLEASURE
Today is a day with no rules. I enjoy myself on every possible level.
One out of several highlights during breakfast: poached egg – truffled baby spinach
12:00 PM
I never thought I would be hugging a tree. And on my gourmet holiday in South Tyrol, of all places. Every day has something surprising in store for me here. Small adventures. Big feelings. Now it’s time for a little refreshment. For a small surcharge, the My Arbor kitchen team caters to my every whim at lunchtime with light dishes, fine pasta and crispy salads…
6:00 PM
I become a free spirit on holiday. That’s why I love the My Arbor so much. Not only can I do what I want, but I can also enjoy myself when I feel like it. I can order something tasty from the lunch menu until 6 pm.
5:00 PM
Some call it a sundowner. But here it is called Aperitivo. For me it means an evening of celebration. Surrounded by the incredibly beautiful light of the evening sun, I raise my glass. To life. To love. To the forest. From the terrace I stroll to the My Arbor Bar. From 5 pm to 7 pm it becomes a place to meet. For me and my loved ones. For new friends. A feeling of elation surges. Is it the sparkling drinks? The stimulating conversation? Or both?
7:00 PM
Forest air makes me hungry. And I set off. To dinner at 1,000 metres above sea level. Dinner at the My Arbor restaurant is the highlight of my gourmet holiday in South Tyrol. I look forward to some great culinary cinema. Tasteful sophistication. Unexpected flavours. With candlelight and a good glass of wine. And tomorrow? Maybe I’ll dine below in the city.
Happiness in a glass
A fizzing sense of joy rises within me. I raise my glass: to great company, the good life and liquid treasures that enrich every moment of indulgence. More than 1,200 labels await me, expertly curated by experienced sommeliers. Refined beers, timeless bar classics, and complex mocktails whisk me away into the exciting world of exquisite beverages.
My
Team.
"A waiter doesn’t just bring the different dishes to the table, but spends the whole evening with the guests. A great opportunity to get to know each other better. The most satisfying thing is when guests return after several months and I still remember exactly which wine was their favorite."
Cristian
Service
