Nourish

My gourmet hotel in South Tyrol

Hotel Plose » Aufatmen im My Arbor, Hotel bei Brixen

Pinnacles of pleasure: My culinary holiday in the 5-star Hotel My Arbor, South Tyrol

From breakfast to after-dinner drinks: at My Arbor, I indulge in exquisite fine dining and experience South Tyrol’s unique culinary culture up close. I can truly feel the pride in craftsmanship and passion for good food woven into the very essence of My Arbor.

That’s why I let myself be spoilt in the best possible way. The room rate already includes the renowned My Arbor breakfast – a lavish buffet with regional products and a selection of freshly prepared dishes served from 7:15 to 11:00 am. As a deliciously decadent treat, I treat myself to the à la carte late riser breakfast between 11 am and 12 noon. Isn’t life grand?

During the day, I enjoy a delicious interlude with My Lunch between 12 noon and 6 pm. From light bites and crisp salads to Mediterranean pasta and meat dishes, every plate is created for me with regional ingredients and expert finesse. Lunch is not included in the room rate.

If I opt for the My Arbor Half Board, the evening turns into a true culinary spectacle – an exclusive 7-course menu awaits, alongside timeless favourites from the My Arbor classics. Attentive and discreet, the service team guides me through a gourmet evening where every detail is perfection.

Culinary bliss

Every bite is poetry. Every plate a work of art. Day after day, from sunrise to late evening, My Arbor pampers me with first-class cuisine. My mornings begin with a lavish breakfast. At the buffet, I choose from regional specialities, while the kitchen team prepares fine dishes for me à la minute. At lunchtime, I enjoy a light à la carte selection. Come evening, the atmosphere transforms into an elegant stage for fine dining – a seven-course journey of irresistible flavours.

And the pleasures don’t end there…

Couple gets served a delicious beef tagliata

Happiness in a glass

A fizzing sense of joy rises within me. I raise my glass: to great company, the good life and liquid treasures that enrich every moment of indulgence. More than 1,200 labels await me, expertly curated by experienced sommeliers. Refined beers, timeless bar classics, and complex mocktails whisk me away into the exciting world of exquisite beverages.

Explore My Drinks

Service employee serves an aperitif at the bar

My
Team.

„I enjoy talking to the guests at the breakfast buffet and telling them about our products. The free-range eggs that come from a nearby farm, the bread from the bakery in Brixen, consisting of only natural high-quality ingredients and that all of our jams and pastries are homemade.“

The team

[Translate to english:] Hotel Plose » Aufatmen im My Arbor, Hotel bei Brixen

Matthias

Kitchen

My
Arbor.

My Arbor

SPA Arboris

Activity

My Suites.

Nest Suite

from 255,00 €

Hangout Suite

from 310,00 €

Culinary in the My Arbor

My gourmet hotel in South Tyrol
Mother Nature has laid a rich table. Especially in South Tyrol. Here in this landscape, between Alpine and Mediterranean, traditional dishes mingle with cosmopolitan flavours. My gourmet hotel in South Tyrol celebrates the multilayered diversity of culinary delights. The whole day long. The first rays of sunshine mark the beginning of a time full of pleasure. With breakfast in bed. Or on the sun terrace. For early risers and late sleepers. Light meals and small, exquisite dishes appeal at lunchtime. And because everything is so uncomplicated and free here, I may order my lunch until 5 pm. When the evening sun casts golden rays over the treetops, it’s time for a moment of pure joie de vivre. The Aperitivo at the My Arbor is a magical moment. Dinner is no less enchanting. I can take it in the My Arbor restaurant or in the hotel’s own city restaurant “Grissino” in Bressanone. Whichever I choose, my gourmet hotel in South Tyrol is very much to my taste.